18 Nov

Leroc capital cuisine week

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Leroc Capital Cuisine Week

3 course organic offering all for 5! Naturally Tallahassee’s Capital City Restaurant Week features local restaurants with fresh, farm to table options. Available April 12-22 only.

Lunch Prix Fixe Menu
First Course:
Gulf Shrimp Etoufee with white rice
Second Course:
Bradley’s Sausage Dog on Pretzel Roll
with caramelized Vidalia onion and
whole grain mustard white rice
Third Course:
Orchard Pond strawberry tart
with Chantilly Cream


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